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            Kentucky Peach
 This cocktail has some reach punch with the deep flavor of real peach in Bundaberg's Peach combined with some smooth Kentucky Bourbon. Cheers!
            Ingredients
	                    - Bundaberg Peach 6 ounce
- Kentucky Straight Bourbon 2 ounce
- Apricot Liqueur 0.5 ounce
- Cranberry juice 0.5 ounce
- Lemon juice 0.5 ounce
- Mint sprig and lemon wedge to garnish 1
- Ice As needed
 
                    Directions
		                     - Combine Kentucky straight bourbon, apricot liqueur, cranberry juice, and lemon juice into a shaker.
- Shake then strain into a short glass (or metal tin if you have it) and top with Bundaberg Peach.
- Add ice then garnish with mint sprig and a wedge of lemon.
- Enjoy your drink!
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